
Menu
A menu built around Dominican staples, breakfast plates, seafood, pasta, juices, and catering.
Dominican restaurant menu in Ridgewood
Jorge's keeps the focus on the food. The Dominican restaurant menu Ridgewood diners come for reaches from Desayuno and Mofongo Mania to Mariscos, Pasta, and catering. See the main page for visit details if you need the address or service hours.
Breakfast sits beside plates built for later in the day. 2 Huevos Con Tocineta, Jamón O Salchicha, Tostadas brings eggs with bacon, ham, or sausage and toast. 4 Golpes, Guineo O Plátanos Con Salami Y Huevo O Queso Blanco leans into a different morning plate with plantains or banana, salami, egg, or white cheese. Green Salad gives the menu a lighter option.
The seafood side includes Filete De Pescado Al Limon and Camarones Fritos. Pasta appears in Linguini Con Pollo. The drink list adds Lemon Juice, Naranja Juice, and Clamato, while Tortilla Con Guacamole and Flautas Con Guacamole show another side of the kitchen. House Special Fongo No. 11 anchors the mofongo section, and the catering menu extends those choices for larger orders.

Dishes
The kitchen moves from mofongo to breakfast, then into seafood and pasta.
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Sancocho$9.95 -
Pernil Mofongo -
TostonesFried green plantains.
$7.45 -
Half Fried Chicken Rice and Beans -
Tamarindo Shake$7.99 -
Pernil SandwichRoast pork.
$12.95 -
Chicharrones de PolloFried chicken chunks. Served with rice and beans or green or yellow plantain or french fries or salad.
$20.45 -
Chivo Guisado Con Arroz Y HabichuelasGoat stew with rice and beans.
$17.75
Menu sections group the food by type, so the range is easy to scan.
